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Before you jump to Pear cake with salted caramel sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to pear cake with salted caramel sauce recipe. You can cook pear cake with salted caramel sauce using 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Pear cake with salted caramel sauce:

1. Take 55 Grams butter
2. Use 75 Grams Flour
3. Provide 2 Eggs
4. Provide 1 Teaspoon baking soda
5. You need 50 Grams sugar
6. Prepare 500 Grams Pears
7. Get 2 Tablespoons lemon Juice
8. Get 1 Tablespoon rum

Steps to make Pear cake with salted caramel sauce:

1. Mix rum, lemon juice and pealed and chopped pears together
2. From other ingridients make a dough
3. Put pears in a small baking tin and cover them with the dough.Bake in the 180C oven about 30min.

So if you're one of those people, you can use half of this recipe as a base for the cake with pears folded in instead of. The pears are tender, the cake is spiced, the caramel is sweet and better-for-you yet no one will notice the difference. So let's make some Gluten Free Pear Spice Cake + Caramel Sauce! Combine the almond flour, coconut flour, baking soda, baking powder, cinnamon, cardamom and sea salt in a bowl. Follow these easy instructions to create sweet salted caramel sauce at home.

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