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Before you jump to Leftovers Makeover: Roast Salmon Salad Sandwich recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Evidently, it’s easy to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to leftovers makeover: roast salmon salad sandwich recipe. To make leftovers makeover: roast salmon salad sandwich you need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Leftovers Makeover: Roast Salmon Salad Sandwich:

1. Use 1 cup roasted salmon, flaked
2. Provide 3 Tablespoons minced onion
3. Get 3 Tablespoons minced celery
4. Take 3 Tablespoons minced carrot
5. Take 3 Tablespoons minced dill pickle
6. Get 3-4 Tablespoons leftover aioli or plain mayonnaise
7. Prepare optional: 1/2 teaspoon dry dill (or 2 Tablespoons chopped fresh dill)

Instructions to make Leftovers Makeover: Roast Salmon Salad Sandwich:

1. If you have leftover roast salmon, use your fork to flake it.
2. Put the salmon with all other ingredients in a bowl and mix gently and thoroughly.
3. Spread your bread of choice with a little aioli or mayo (I made open faced sammies with baguette today), top with the salmon salad, and then with the tomatoes.
4. We enjoyed them with Pinot Grigio and some pickled yellow peppers and artichoke hearts on the side. :)

Transform leftover cooked salmon into an elegant, company-worthy pasta entree. Be sure to remove any skin and bones from cooked salmon, before folding the fish into hot cooked noodles coated with a creamy basil pesto sauce. Add the salmon, carrot and celery and mix well. Salmon and eggs make quite a tasty combo, so it should come as no surprise that salmon is delicious in frittatas and quiches. Both are great options for stretching a bit of leftovers into a entirely new meal.

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