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Before you jump to Chocolate Ganache Wafers recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Ingesting healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. Shopping for snacks can be a challenge because you have a great number of options. Why not try one of many following nutritious snacks the next time you need some extra energy?

One of the most popular snacks is yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a snack, however, yogurt is one of the greatest things you are able to reach for. It consists of tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to make it. Yogurt unites wonderfully with nuts as well as seeds. It’s an excellent way to enjoy a flavorful snack without the need of too much sugar.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to chocolate ganache wafers recipe. You can have chocolate ganache wafers using 18 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Chocolate Ganache Wafers:

1. Take For the Cookie
2. Use 1/2 cup whole blanched almonds
3. Take 1 tablespoon granulated sugar, plus more for rolling
4. Get 1 1/2 cups unbleached all purpose flour
5. Prepare 1/3 cup cocoa powder
6. Get 1/4 teaspoon baking soda
7. You need 1 teaspoon kosher salt
8. Take 1 tbsp instant espresso
9. Take 1 cup (2 sticks/8 ounces) salted butter, softened
10. Use 1 cup confectioners sugar
11. Prepare 2 teaspoons pure vanilla extract
12. You need 1 tbsp peanut butter
13. Use 1 tablespoon dark rum
14. Get For the Ganache
15. Provide 8 ounces bittersweet or semisweet chocolate, chopped
16. Use 1 tablespoon salted butter, softened
17. Take 3/4 cup heavy cream
18. Prepare 2 teaspoons dark rum

Instructions to make Chocolate Ganache Wafers:

1. Cookies
2. Preheat the oven to 325°F.
3. Spread the almonds in a single layer on a baking sheet and toast them until they are light golden brown and fragrant, 14 to 16 minutes.
4. Remove the almonds from the oven and turn off the oven until you are ready to form the cookies. Allow the almonds to cool completely, then grind them in a food processor with the 1 tablespoon sugar until they are finely chopped.
5. In a medium bowl, whisk together the flour, cocoa powder, baking soda, espresso powder, and salt then set aside.
6. Using a stand mixer fitted with the paddle attachment, beat together the butter and confectioners sugar on medium speed until creamy and light, about 2 minutes, then beat in the vanilla extract, rum, and peanut butter and scrape down the sides of the bowl. On low speed, beat in the dry ingredients, followed by the ground almonds.
7. Remove the dough from the bowl, divide into 3 logs about 2" each in diameter, wrap it in plastic, and chill for about 1 hour, until it is firm enough to handle.
8. Preheat the oven to 325°F. Line two half-sheet pans with silpat sheets. Cut each log into ½-inch lengths, then dredge the discs in granulated sugar to coat them completely. Place the cookies on the baking sheets, spaced ½ inch apart. Repeat with the remaining portions of dough.
9. Bake the cookies, rotating the sheets 180 degrees to ensure even browning, until they are puffed and cracking slightly on top, 7-8 minutes. Allow the cookies to cool on the sheets for 1 or 2 minutes, then use a spatula to remove them gently to a wire rack to cool completely.
10. Ganache
11. Place the chopped chocolate and butter in a microwave safe bowl. Heat for 30 second increments until almost melted, then stir to avoid overheating. Pour the cream over the top, and allow the mixture to sit for a minute, then whisk until smooth and glossy. Whisk in the rum, if you like. Allow the ganache to cool, whisking it occasionally, until it is firm enough to spread.
12. To assemble the wafers: pair up the cookies according to size. Using a small offset spatula, spread a small amount of ganache onto one disc, then place the second disc on top to form a sandwich. Repeat until all the cookies have been used. Allow the ganache to firm up. Serve immediately, or refrigerate up to 2 days, if they last that long.

Crispy chocolate cookies are topped with a decadent, dark chocolate and mint ganache to make these delightful Chocolate Wafer Cookies with a Mint Chocolate Ganache. Heavy Cream or Heavy Whipping Cream: Do not use half-and-half, whole milk, or any other liquid because the ganache won't set up properly. For a non-dairy alternative, use canned coconut milk. Pure Chocolate: You can use semi-sweet. Click on the Image to Enlarge zoom_in.

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