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Before you jump to Instant Pot Deer Roast recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

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Try eating almonds if you don’t are afflicted by nut allergies. Almonds are sometimes considered a super food because they’re packed full of ingredients that help boost our vitality while keeping us healthy. These nuts possess lots of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan that may often allow you to be sleepy. In the case of almonds, however, they wont make you long for a nap. These nuts loosen up the muscles and offer a general sense of relaxation. Almonds often provide a general increased sense of well-being.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to instant pot deer roast recipe. You can cook instant pot deer roast using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Instant Pot Deer Roast:

1. Provide 1.5 Lb deer roast
2. You need 1/4 cup grapeseed oil
3. Provide 3-4 cups water
4. Use 2 beef bullion cubes
5. Get Desired seasonings for roast
6. Take 1 lb package baby carrots
7. Get 5-8 small russet potatoes diced
8. Take 1 stick butter

Instructions to make Instant Pot Deer Roast:

1. Pour grapeseed oil in IP and set to sear on high
2. Cut meat and sear all sides for 2-3 min each
3. Add water to pan along with bullion cubes and other seasonings with meat
4. Cook at high pressure for 50 minutes with pulse release until pressure is gone
5. Remove lid after pressure is released and add more water If desired along with carrots, potatoes and butter
6. Cook at high pressure for 16 minutes

We are right in the middle of deer hunting season here. Like always, I am scrambling to use up the remnants of last year's meat harvest before filling the freezer with more. Remove butcher paper or plastic wrapping from frozen venison and place inside the pot. Sprinkle over one Tablespoon of onion soup mix per pound of meat. Remove meat for carving and bring liquid to a boil.

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