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We hope you got insight from reading it, now let’s go back to salmon patties (croquette style) recipe. To make salmon patties (croquette style) you need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon Patties (croquette style):
- Prepare 1/4 cup Canola Oil
- Get 1 15 oz. can Pink Salmon (Wild Caught!!)
- Provide 1/2 cup minced Onion
- Prepare 1/2 cup minced Celery
- Prepare 1/3 cup minced Pepper
- You need 1/2 cup Italian Bread Crumbs
- Prepare 2 large Eggs
- Prepare 3 tbl. Mayo
- Provide 2 tsp. Lemon Juice
- Provide 1 tbs. Parsley
- You need 1/2 tsp. each Salt and Pepper
Steps to make Salmon Patties (croquette style):
- Heat oil in frypan on med.high heat.
- Remove large bones and skin from Salmon.
- Mix rest of ingredients into fish. Mixture will be wet.
- Fry about 5 min. each side, until browned. Drain on towels.
Patties is the only way that I will eat salmon. Salmon patties (aka croquettes) combine canned salmon with grated onion and herbs. These basic salmon patties—or salmon croquettes—have long been a favorite Southern dish. If you're from the South, you probably have fond memories of Friday. Salmon croquettes are basically a southern version of a salmon cake or salmon patty.
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