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Before you jump to Banana Caramel Cream Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to banana caramel cream muffins recipe. You can have banana caramel cream muffins using 10 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Banana Caramel Cream Muffins:

1. Provide 85 grams ★Cake flour
2. Use 30 grams ★Almond flour
3. You need 1 tsp ★Baking powder
4. Take 60 grams White sugar
5. You need 30 grams Margarine
6. Use 30 grams Vegetable oil
7. Prepare 1 large egg
8. Get 50 grams Heavy cream (recommended, but can be substituted with milk)
9. You need 1 Caramelised bananas (same method as https://cookpad.com/en/recipes/146241-caramelized-apple?ref=search)
10. Prepare 1 Chocolate chips

Instructions to make Banana Caramel Cream Muffins:

1. (Preparations) Sift the ingredients marked with ★. Use glassine paper to make muffin cups in the muffin tins and set aside (if using a teflon or silicon muffin tin, grease it with butter and set aside).
2. Usingas a reference, make the caramelised bananas and chill them. Use 1 banana (about 90 g), and half the amounts of each of the listed ingredients. - - https://cookpad.com/us/recipes/146241-caramelized-apple
3. Warm the margarine in the microwave for 40 seconds, then mix it well with the sugar in a bowl. (It's alright if it's a little crumbly at this point)
4. Add the vegetable oil and use a whisk to mix them together until the mixture looks like mayonnaise.
5. Add the beaten egg in 3 batches, mixing well after each addition.
6. Add the heavy cream (or milk) all at once and stir it in until the mixture becomes smooth.
7. Add the dry ingredients from Step 1, mixing them in by stirring up from the bottom of the bowl with a rubber spatula. Add the caramelised bananas from Step 2 just before the flouriness of the batter is gone.
8. Pour the batter into the prepared muffin tins and sprinkle them with chocolate chips. Bake the muffins in a preheated oven at 180°C for 30 minutes. If they seem like they're going to burn, cover the muffins with aluminium foil.
9. Remove the muffins from the tin once they've cooled.
10. You can add caramelised apples as well. Here, I used raisins instead of chocolate chips.
11. Here's a related recipe for Almond Chocolat Muffins. - - https://cookpad.com/us/recipes/146238-chocolate-x-almond-chocolate-muffins

I had a few overripe bananas lying around and I was just going to prep some banana bread. Salted caramel-banana muffins. (Three Blue Ducks). Add the caramel/banana mix to your wet muffin ingredients. Save a teaspoon of caramel for each muffin, to be drizzled on top after the muffins are baked and cooled. Be the first to rate & review!

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