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Before you jump to Tea Cakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now much more popular than it used to be and rightfully so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by carrying out some simple changes.

These sorts of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. Olive oil also has vitamin E which is healthy for your skin, among other things. Although you may already eat a lot of fruits and leafy greens, you might want to consider how fresh they are. Organic foods are an excellent choice and will reduce any possible exposure to deadly chemical substances. Searching for a local supplier of fresh fruits and veggies will give you the option of consuming foods that still contain virtually all of the nutrients which are often lost when produce has been kept in storage before it is sold.

To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tea cakes recipe. To make tea cakes you need 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Tea Cakes:

1. Use Cookie
2. Take 2 cup granulated sugar
3. Use 1 cup butter flavored shortening
4. You need 2 tsp baking powder
5. Provide 3 tsp Your choice of flavored extracts (vanilla, orange, lemon, etc.)
6. Use 4 each Whole large eggs
7. Use 6 cup All purpose flour
8. Provide Icing
9. Use 1 cup powdered sugar
10. Use 4 tbsp whole milk
11. You need 4 tbsp light corn syrup
12. Use 2 tsp extract(use whatever flavor used in cookie)

Instructions to make Tea Cakes:

1. Preheat oven to 350
2. In a large bowl cream shortening and sugar til fluffy
3. Add baking powder and extract
4. Add eggs one at a time mixing slightly after each addition
5. Slowly add flour and combine til a soft dough forms
6. Let dough sit for 5 minutes
7. Roll out on a lightly floured surface (1/4 in thick) And cut using cookie cutters, if available.
8. Place on parchment lined pan and bake in preheated oven for 8-10 min til bottoms are lightly browned
9. To prepare icing:
10. Mix all ingredients together til incorporated with no lumps
11. Dip cookies in icing and scrape off excess
12. Other options: Use a brush and paint on icing

I will add the different methods for making these at a later date. In America, tea cakes are a sort of cookie associated with African American culture in the south. Even in England, the definition of a tea cake differs by region, from the most well known fruit-filled bun to a sandwich roll, or a roll made with hops or spices and rosewater. Warm the milk slightly and add the sugar and the yeast. Sift the flour, spices and salt into a bowl.

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