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Before you jump to Tea Cakes recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Eating healthy foods tends to make all the difference in the way we feel. When we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. This is often a problem, however, with regards to eating between goodies. You can spend several hours at the food market searching for the perfect snack foods to make you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Whole grains are generally better than refined grains found in white bread.

A large assortment of instant health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to tea cakes recipe. You can have tea cakes using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Tea Cakes:

1. Provide Cookie
2. Get 2 cup granulated sugar
3. Prepare 1 cup butter flavored shortening
4. Prepare 2 tsp baking powder
5. Prepare 3 tsp Your choice of flavored extracts (vanilla, orange, lemon, etc.)
6. You need 4 each Whole large eggs
7. Use 6 cup All purpose flour
8. Provide Icing
9. Provide 1 cup powdered sugar
10. Provide 4 tbsp whole milk
11. Use 4 tbsp light corn syrup
12. You need 2 tsp extract(use whatever flavor used in cookie)

Instructions to make Tea Cakes:

1. Preheat oven to 350
2. In a large bowl cream shortening and sugar til fluffy
3. Add baking powder and extract
4. Add eggs one at a time mixing slightly after each addition
5. Slowly add flour and combine til a soft dough forms
6. Let dough sit for 5 minutes
7. Roll out on a lightly floured surface (1/4 in thick) And cut using cookie cutters, if available.
8. Place on parchment lined pan and bake in preheated oven for 8-10 min til bottoms are lightly browned
9. To prepare icing:
10. Mix all ingredients together til incorporated with no lumps
11. Dip cookies in icing and scrape off excess
12. Other options: Use a brush and paint on icing

I will add the different methods for making these at a later date. In America, tea cakes are a sort of cookie associated with African American culture in the south. Even in England, the definition of a tea cake differs by region, from the most well known fruit-filled bun to a sandwich roll, or a roll made with hops or spices and rosewater. Warm the milk slightly and add the sugar and the yeast. Sift the flour, spices and salt into a bowl.

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