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We hope you got insight from reading it, now let’s go back to brad's bacon wrapped beer battered ling cod recipe. You can have brad's bacon wrapped beer battered ling cod using 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Brad's bacon wrapped beer battered Ling cod:

1. Get cod filets. Portioned
2. Get Thin strips of bacon
3. Prepare For the batter
4. Provide flour
5. Provide cornmeal
6. Prepare baking powder
7. Get garlic powder
8. Take granulated chicken bouillon
9. Provide each, dry mustard, white pepper, smoked paprika
10. Use beer. Lager or pilsner
11. Take Other ingredients
12. Take Oil for deep frying
13. Prepare Tooth picks
14. You need Tartar sauce

Instructions to make Brad's bacon wrapped beer battered Ling cod:

1. Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes.
2. Heat oil in fryer to 360 degrees.
3. Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated.
4. Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick.
5. Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once.
6. Drain on paper towels. Serve with tartar sauce. Enjoy
7. Don't forget to remove the toothpick.

Frozen french fries Peanut oil for frying. Well, this recipe for bacon-wrapped black cod with spinach and capers checks all the boxes. Serve the bacon-wrapped cod over the spinach, garnished with capers. Crispy beer batter with flaky flavourful fish. In a deliciously light beer batter.

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