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Before you jump to Mango flower cake recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

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Just about the most popular snacks is low fat yogurt. Often people decide to eat yogurt over a balanced lunch which is not the best idea. You can not beat yogurt when it comes to a healthy snack though. It is a protein-rich resource of healthy minerals and vitamins. Yogurt is very easy for the physical body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes wonderfully with nuts as well as seeds. This reduces your sugar intake without lowering the taste of your snack.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to mango flower cake recipe. You can have mango flower cake using 16 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Mango flower cake:

1. Get For cake
2. Take 1 cup All-purpose flour
3. Prepare 1/2 cup sugar
4. Prepare 1 tsp baking powder
5. You need 1/4 tsp baking soda
6. Prepare Pinch salt
7. Take Few drops Vanilla extract
8. Take 1/2 cup mango puree
9. Prepare 2 eggs
10. Take 1/3 cup sunflower or canola oil
11. Use For cake icing
12. Provide Take mango and flowers shape cookie cutter cut in flower shape
13. Prepare 1 cup whipping cream
14. Take 4 tbsp mango puree
15. Provide 4 tbsp icing sugar
16. Get Yellow food colour if required

Steps to make Mango flower cake:

1. First of all take a large bowl and take sieve add all-purpose flour,baking powder,baking soda and salt in it and sieve it.
2. Now add sugar mix it
3. Then add oil,vanilla extract and 1egg than mango puree part by part means first add half in quantity then beat it with beater.
4. Then add another egg and remaining mango puree and yellow food colour if you want and beat it untill make a smooth batter.
5. Now take 8 inches cake mould grease it with oil and place the baking paper on it.
6. Pour the mixture in greased baking mould.
7. Take heavy botton pan place a wire stand then place baking mould in it. Bake it for 20-25 minutes on low to medium flame.
8. Now prepare the frosting.take chilled bowl and chilled whipping cream beat it when soft peaks starts add 1 tbsp mango puree and 1 tbsp icing sugar on it.1 tbsp each time.
9. Add 4tbsp mango puree and 4tbsp icing sugar in whipping cream untill cream whip well.you can add yellow food colour also..
10. Now add some sugar syrup on cake and apply whipped cream all over the cake.
11. Fill Remaining whipped cream in piping bag with star nozzel.and make flowers.
12. Take a flower cookie cutter and cut the mangoes in flower shape.
13. And decorate on centre of the cake.
14. Yummy mango cake is ready to serve.Bake it in mango season and enjoyy..

The mango flavor just pops out along with the sweetness on the very first bite itself. To get the best flavor, one must go for mango cakes. This Raspberry Mango Cake is the perfect way to celebrate summer! Raspberry cake layers and a mango Swiss meringue buttercream. Anyone else grossly underestimate how long renovations take?

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