Hello everybody, welcome to my recipe site, if you're looking for Mike's Deconstructed Apple Pie recipe, look no further! We provide you only the perfect Mike's Deconstructed Apple Pie recipe here. We also have wide variety of recipes to try.

Before you jump to Mike's Deconstructed Apple Pie recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Wholesome eating promotes a feeling of well being. If we eat more healthy foods and less of the bad ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult when it’s snack time. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.

Eating almonds is a fantastic alternative as long as you don’t have a nut allergy. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Almonds really are a natural way to obtain B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is available in almonds. However, you may not need a nap after eating and enjoying almonds. These nuts relax the muscles and supply a general sense of relaxation. Your emotional state can sometimes be lifted by simply eating almonds.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to mike's deconstructed apple pie recipe. To cook mike's deconstructed apple pie you only need 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Mike's Deconstructed Apple Pie:

1. You need Apple Boil
2. Use 5 medium Apples [your choice-peeled-de-seeded]
3. Provide 1 tsp Cinnamon [or 2 tbs cinnamon/sugar mixture]
4. Prepare 2 cup Water [or, just enough to cover apples]
5. Prepare 1 Raisins
6. Prepare Apple Mixture Binder
7. Provide 1 stick Real Salted Butter [or 1/2 cup]
8. Prepare 1/3 cup Light Brown Sugar
9. Get 1/3 tsp Cinnamon
10. Take 1/4 tsp Nutmeg
11. Get 1 Lemon Juice [drop by drop]
12. You need 2 tbsp Cornstarch [+2 tbs water-mix together in seperate small bowl]
13. Use Pastry Dough
14. Get 1 Pepperidge Farm Pastry Dough
15. Use Garnish - Sides
16. Provide 1 packages Light Whipped Cream Topping
17. Take 1 dash Cinnamon
18. Use 1 dash Nutmeg
19. Get 1 Red Apple [sliced]
20. Take 1 Powdered Sugar
21. Take Warm Caramel
22. You need Warm Chocolate

Instructions to make Mike's Deconstructed Apple Pie:

1. Preheat oven to 400°
2. De-thaw pastry sheet on counter for about 30 minutes.
3. Peel, de-seed and 1" chop apples and place in pot with enough water to cover. Add everything in the Apple Boil section to the apples. Boil for about 11 - 13 minutes. You'll want a slight crisp to your apples so don't over boil.
4. Cut your pastry dough into what shapes you'd like. Begin baking your pastry. Usually, it'll take about 15 minutes but read manufactures baking directions.
5. Drain apples and place back in pot. Add everything [except corn starch] in the Apple Mixture Binder section and heat. To thicken: Mix corn starch in water and mix. Add 1/2 to your mixture and allow to bubble up again. Add the rest if you want this mixture thicker. Add additional brown sugar or tame the sweetness with lemon juice.
6. Allow pastries to cool and split them in halves. Smear a layer of whipped cream and your apple mixture and sprinkle it with cinnamon or nutmeg. Top it with another pastry half. Save the domes for your tops. Repeat step for as many layers as you'd like.
7. Serve immediately with forks and knives. Garnish any way you'd like or choose from the Garnish - Side Section. Either way, have fun and enjoy!

Apple pie is a staple holiday dessert in any kitchen. Our version of apple pie is made sous-vide to intensify the flavors and cook the apples to the perfect consistency. The filling is perfectly sweet and gooey with hints of cinnamon and is topped with a light and fluffy Swiss meringue. Mike: Yes, we have a lot of apples. How many do we have to use?

If you find this Mike's Deconstructed Apple Pie recipe helpful please share it to your friends or family, thank you and good luck.