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We hope you got benefit from reading it, now let’s go back to lee's easy salmon patties (cakes croquettes) recipe. To make lee's easy salmon patties (cakes croquettes) you need 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Take 15 Ounce Can Salmon (well drained)
2. Take 1 Small Onion (fine diced)
3. Take 2 Celery Stalks (fine diced)
4. Use 1 \2 Green Bell Pepper (fine diced)
5. Get 1/2 Cup Seasoned Bread Crumbs
6. Prepare 1 Egg Slightly Beatened
7. Prepare 3 Tablespoons Fresh Chopped Parsley
8. Provide 3 Tablespoons Mayonnaise
9. Prepare 1 Tablespoon Dijon Mustard
10. Get 1 Tablespoon Worcester Sauce
11. Use 1 Teaspoon Seafood Seasoning (old bay)
12. Take 1/4 Teaspoon Black Pepper
13. You need 1 Sleeve Crushed Butter Crackers
14. Provide 1/3 Cup Vegetable Oil

Steps to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Drain salmon well. Pick through and discard any unwanted bones.
2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

Read on for more helpful tips to make your How long will these patties last? These basic salmon patties—or salmon croquettes—have long been a favorite Southern dish. If you're from the South, you probably have fond memories of Friday evening salmon croquettes. Not only are these salmon croquettes an easy preparation, but the use of canned salmon also makes. Learn how to make salmon patties with this easy recipe and get more inspiration and ideas from Food.com.

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