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Before you jump to Cinnamon roll cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, though, just making some minor changes can positively impact day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to cinnamon roll cookies recipe. To make cinnamon roll cookies you need 18 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Cinnamon roll cookies:
- Take Cookie dough
- Get 1 cup Butter
- Prepare 2 cup Sugar
- Prepare 3 Eggs
- Prepare 2 tsp Vanilla
- Take 1 cup Sour Cream
- Use 6 cup Flour
- Get 2 tsp Baking soda
- You need 2 tsp Baking powder
- Take 1/4 tsp Salt
- You need Filling for dough
- Take 12 tbsp Butter
- Prepare 1 1/2 cup Brown sugar
- You need 2 tbsp Ground cinnamon
- Provide Icing
- You need 8 oz Softened cream cheese
- Get 1/2 cup Powdered sugar
- Provide 3 tbsp Milk
Instructions to make Cinnamon roll cookies:
- Preheat oven to 350°F.
- Cream the sugar and butter. Add eggs, vanilla and sour cream and combine well. Slowly add in the flour, baking soda, baking powder and salt.
- In 2 batches, place in plastic wrap in a disc shape and chill for 2 hours.
- Once chilled, cut each disc into thirds and roll into a 1/8 inch thick oval, about 12 inches X 5 inches.
- Spread each rolled pieces of dough with 2 Tablespoons softened butter, 1/4 Cup packed brown sugar and 1/4 teaspoon cinnamon.
- Start rolling from the long end closest to you, rolling into a log shape. Using a sharp knife, cut 1/2 inch pieces of dough then placing onto a silpat or parchment lined baking sheet.
- Bake for 9-11 minutes. Remove and let cool for 5 minutes before removing from baking sheet
- To prepare frosting, beat the cream cheese until softened and smooth, slowly add powdered sugar and milk until desired consistency
- Frost cookies then place in refrigerator until ready to serve.
They taste like buttery soft cinnamon rolls in cookie form and are perfect when paired with a simple vanilla glaze. For the filling: Tip the dough out onto a floured surface. No need to choose with these Cinnamon Roll Cookies! Sweet cinnamon filling rolled into buttery sugar cookie dough is baked and topped with a drizzle of vanilla icing. Watch me make these cinnamon roll cookies from start to finish!
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