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Before you jump to Spicy Kimchi Mapo Tofu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a great deal more popular than before and rightfully so. The overall economy is affected by the number of people who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make some small changes that can start to make a good impact on our everyday eating habits.

These changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. It can also be good for your skin as it is an excellent source of vitamin E. Although you may already eat a lot of fruits and veggies, you may want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with poisonous chemicals. Finding a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still have most of the nutrients which are usually lost when produce has been kept in storage before selling it.

Evidently, it’s easy to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to spicy kimchi mapo tofu recipe. You can cook spicy kimchi mapo tofu using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Spicy Kimchi Mapo Tofu:

1. You need Firm tofu
2. You need Ground pork
3. Take heaping tablespoons Finely chopped green onion or regular onion
4. Use Kimchi
5. Get Garlic (finely chopped)
6. Take Sake or Shaoxing wine
7. You need heaping tablespoon Gochujang
8. Take Soy sauce
9. Take Katakuriko dissolved in equal amount of water
10. Provide Sesame oil

Instructions to make Spicy Kimchi Mapo Tofu:

1. Drain the excess water from the tofu. Chop up the green onion finely. Heat up a frying pan and stir fry the garlic and green onion in 1 tablespoon of vegetable oil
2. Add the ground pork and stir fry. Add the kimchi (chop up the big pieces first) and stir fry. Add the gochujang and continue to stir fry.
3. Cut the tofu into 1-1.5 cm cubes and add to the pan. Add the sake and 300 ml of boiling water, then the soy sauce. Mix gently and heat. When it's very hot, add the katakuriko dissolved in water and stir in.
4. Drizzle in the sesame oil to finish, and stir it in. It's done.
5. It's delicious over rice too.

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