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We hope you got insight from reading it, now let’s go back to spicy kimchi mapo tofu recipe. To cook spicy kimchi mapo tofu you need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Spicy Kimchi Mapo Tofu:

1. You need Firm tofu
2. Use Ground pork
3. Take heaping tablespoons Finely chopped green onion or regular onion
4. Get Kimchi
5. Get Garlic (finely chopped)
6. Get Sake or Shaoxing wine
7. Use heaping tablespoon Gochujang
8. You need Soy sauce
9. Prepare Katakuriko dissolved in equal amount of water
10. Provide Sesame oil

Steps to make Spicy Kimchi Mapo Tofu:

1. Drain the excess water from the tofu. Chop up the green onion finely. Heat up a frying pan and stir fry the garlic and green onion in 1 tablespoon of vegetable oil
2. Add the ground pork and stir fry. Add the kimchi (chop up the big pieces first) and stir fry. Add the gochujang and continue to stir fry.
3. Cut the tofu into 1-1.5 cm cubes and add to the pan. Add the sake and 300 ml of boiling water, then the soy sauce. Mix gently and heat. When it's very hot, add the katakuriko dissolved in water and stir in.
4. Drizzle in the sesame oil to finish, and stir it in. It's done.
5. It's delicious over rice too.

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