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Before you jump to Cinnamon Toast with Stewed Caramel Apple recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cinnamon toast with stewed caramel apple recipe. You can have cinnamon toast with stewed caramel apple using 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Cinnamon Toast with Stewed Caramel Apple:

1. Get 2 large eggs
2. Get 4 slices bread (preferably few days old)
3. Take 3 tbsp white sugar
4. Get 1 tsp ground cinnamon
5. Use 3 tbsp milk
6. You need 2 apples cored and cut into chunks
7. You need 3 big knobs of butter
8. You need 100 ml cold water

Instructions to make Cinnamon Toast with Stewed Caramel Apple:

1. Heat 2 of the tablespoons of sugar in a frying pan until melted. don't stir until melted to prevent it going crystallised. add one knob of butter and the apples. stir until the apples are covered and colouring in the caramel
2. Add the water, stir and leave to simmer
3. Beat the eggs, milk, cinnamon and sugar and transfer into a dish with high sides
4. Heat another pan with a glug of oil and one knod of butter (oil stops the butter from burning) wait until butter is foaming
5. Dip in 2 slices of bread one at a time in the egg mixture then transfer to the pan
6. Check your apples are ok. quick stir and splash more of water if needed. you want a thick syrupy consistency
7. When the bread is golden brown, flip them over to do the same to the other side. remove and keep warm
8. Repeat step 5 with the last of the bread and fry both sides until golden brown
9. Plate up and top with the stewed apples. dust with icing sugar if you want

French toasts with apple and cinnamon. Healthy food peanuts strawberry nature health. Cut the apples, keep the skin on. Put your bread onto the plate and place stewed apples on top. Finish with a touch of icing sugar.

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