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Before you jump to Winging it Pot Roast Stew recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

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We hope you got insight from reading it, now let’s go back to winging it pot roast stew recipe. You can have winging it pot roast stew using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Winging it Pot Roast Stew:

1. You need Chuck roast
2. Take 4 T salted butter
3. Take Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
4. Take 2 medium onions one diced one quartered
5. Provide 1/2 cup Minced Garlic
6. You need 12 oz can 10 Barrel Profuse Juice or other Beer
7. Prepare 12 oz Water
8. Take Generous Worcestershire
9. Prepare 1.5 lbs baby or quartered potatoes
10. Prepare Small bag baby carrots

Steps to make Winging it Pot Roast Stew:

1. Melt butter in hot pot, add Garlic.
2. Rub roast with rub mix. Brown all sides. Add diced onion until soft.
3. Add beer, water and Worcestershire.
4. Add Quartered Onion and potatoes.
5. Bring to boil. Simmer on low for 3 hours, add carrots.
6. Simmer until all are done and roast falls apart.
7. Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.

In a bowl combine wine, tomato paste, vinegar, cinnamon, rosemary, allspice, salt, and crushed red pepper; pour over beef. In a large Dutch. reduce heat until stew is barely simmering, but just . and vegetables are tender. This melt-in-your-mouth and flavorful stew is a great excuse for making extra pot roast. Heat the olive oil over medium heat, then add the stew meat and brown, stirring occasionally. Bring the stew to a boil, then cover the pot with a lid and reduce the heat to low.

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