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We hope you got benefit from reading it, now let’s go back to steak and spring herbs recipe. To cook steak and spring herbs you need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Steak and Spring Herbs:

1. Use 2 large red potatoes
2. Use 1/2 medium Yellow pepper
3. You need 1 tbsp Tarragon
4. Provide 1 tbsp Fresh parsley
5. Take 1/3 cup Fresh Parmesan cheese
6. Prepare 1 tbsp Fresh cracked pepper
7. Use 1/2 lb Choice boneless beef sirloin tip steak thin cut
8. Provide 6 medium Sliced Asparagus spears
9. Use 1/2 bunch Chopped Green onions
10. Prepare 4 slice Cooked bacon crunched up

Steps to make Steak and Spring Herbs:

1. In a large skillet saute sliced potatoes for 5 minutes
2. Now add asparagus yellow peppers and green onions tarragon and cracked black pepper. Cover and cook for an additional 5 minutes, at this point at the sliced sirloin
3. Make some bread for the side
4. Plate with vegetables first adding thin sliced steak a top, sprinkle with parsley and Parmesan cheese and enjoy
5. sprinkle crunched up bacon across the top of the steaks

Its blend of rosemary, thyme, garlic, and other spices not only gives your steak a bold new taste, but it can also enhance that crispy sear you crave on grilled beef. Grab a liberal bunch of herbs, bruise them with your hands and rip them up. Squeeze in the juice of ½ a lemon and taste - add a little more lemon juice or oil to taste. Drizzle the herb sauce over the steaks and serve with the remaining lemon cut into wedges. Prepare the Lemon-Herb Butter: place softened butter in the bowl of a stand mixer fitted with a paddle attachment.

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