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Before you jump to Pork Pot Roast Roasted Potatoes & Candied Carrots recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a good deal more popular than before and rightfully so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically think that healthy diets require a great deal of work and will significantly change how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out several simple changes.

The first change to make is to pay more attention to what you buy when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pork pot roast roasted potatoes & candied carrots recipe. You can cook pork pot roast roasted potatoes & candied carrots using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Pork Pot Roast Roasted Potatoes & Candied Carrots:

1. Get Pot Roast
2. Provide 3 lb Pork Roast
3. Use 1 envelope Onion Soup Mix
4. Take 1/2 cup Water
5. Prepare Roasted Potatoes
6. Get 3 medium Potatoes (diced)
7. Use 1 tbsp Canola Oil
8. Take 1 Steakhouse Seasoning (to taste)
9. Provide Candied Carrots
10. Take 1 bag Carrots (peeled and chopped)
11. Use 2 tbsp Butter
12. Take 1/4 cup Brown Sugar (or to taste)

Steps to make Pork Pot Roast Roasted Potatoes & Candied Carrots:

1. Put pork roast ( i like to use pork carnitas) into slow cooker. Mix together envelope of onion soup mix and water and pour over roast then cook on low for 8-10.
2. When you have about an hour and a half left pre heat oven to 350°F.
3. Dice potatoes and put into large mixing bowl. Add oil and toss then add seasoning and toss again.
4. Grease 8x8 baking dish. Pour potatoes into baking dish and cook for 1 hour or until tender.
5. Bring water to boil in medium sauce pan. Add chopped carrots and boil for 30 minutes or until tender.
6. Drain carrots return to pan and add butter. stir until butter is melted then add brown sugar and stir until disolved and evenly coated.
7. Dish up and enjoy.

Place roast, fat side up, on a greased rack in a roasting pan. Pour remaining water into the pan. Combine potatoes and onions; spoon around the roast. Brush vegetables and roast with seasoning mixture. After the pork has marinated place it on top of the carrots and potatoes and pour the excess marinate over the pork, potatoes, and carrots.

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