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The ingredients needed to make crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs:

1. Prepare 2-cans water
2. You need 2 can beefy mushroom soup
3. Provide 5 lb roast i use rump roast
4. Prepare 1 envelope onion soup mix
5. Provide 1 medium bag small cut carrots

Instructions to make crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs:

1. mix soups, water, envelope onion soup mix together pour over roast in crock pot
2. cook on low heat 6-8 hrs until comes apart w fork
3. potatoes and carrots cook until tender maybe I hr.
4. makes great gravy for rice as extra or fresh loaf bread

Here's a good way to use leftover pot roast – with its juices and any leftover vegetables. Its a very flexible, use-what-you've-got soup so its hard to go wrong. If you don't have homemade beef stock (butchers aren't giving away bones anymore), soup base is tastier than regular bullion. I like the Tones brand you can get at Sam's Club. Note: I couldn't get the recipe editor to accept leftover.

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