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We hope you got benefit from reading it, now let’s go back to roast beef with yellow potatoes and carrots recipe. To make roast beef with yellow potatoes and carrots you need 7 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Roast beef with yellow potatoes and carrots:

1. Provide 3 sachets of beef bouillon
2. Get 4 cup water
3. Get 6 yellow potatoes
4. Get 5 carrots
5. Prepare 1 salt and pepper
6. Take 1 sirloin tip roast
7. Provide 1 cornstarch

Instructions to make Roast beef with yellow potatoes and carrots:

1. Preheat oven to 350.
2. Wash potatoes and cut in big chunks. Peel carrots and dice.
3. Sear roast in pan.
4. Add water and beef bouillon to roasting pan. Put potatoes and carrots in roasting pan.
5. Add roast in the middle. Salt and pepper to taste.
6. Cover and put in oven.
7. Mine was in for almost two hours for 4lb roast.
8. Check roast about 1 1/2 hrs with meat thermometer.
9. when everything is done remove roast, potatoes and carrots. Pour liquid in a pot and boil. Mix cornstarch with water and add to boiling juice until thick.
10. Add everything back into roasting pan for approximately 10-15 minutes.

Remove roast and shred or cut into large pieces, while removing fat, then return to pot. Remove bay leaf and herb sprigs. Roast Beef New York Style Snacks. horseradish spread, New York Style Garlic Bagel Crisps®, sharp. For this roast I used a Rib Roast but a Rump Roast will also work too. To make I just added some olive oil, salt, pepper and garlic to the roast.

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