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Before you jump to Icebox Cookies recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

Healthy eating encourages a feeling of well being. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging if it is snack time. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.

Healthy foods made from whole grains are fantastic for a fast snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Choosing whole grain foods is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to icebox cookies recipe. To make icebox cookies you need 14 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to cook Icebox Cookies:

1. Get Butter Cookie Dough:
2. Provide 60 g Butter (Salted)
3. Prepare 50 g Icing Sugar
4. Prepare 1 Egg Yolk
5. Take 100 g Flour
6. You need 1 g Vanilla Essence
7. Prepare Chocolate Cookie Dough:
8. Get 60 g Butter
9. Take 50 g Icing Sugar
10. Get 1 Egg Yolk
11. Take 80 g Flour
12. Provide 20 g Cocoa Powder
13. You need Ingredients for exterior:
14. You need 1 Egg white for Egg Wash

Instructions to make Icebox Cookies:

1. Operation Time / 30 min Oven Temperature / 350 F Baking Time / 20 min
2. Butter Cookie Dough
3. Sift the flour and set aside until use.
4. Cream the butter and icing sugar and whisk well.
5. Add the egg yolk and vanilla essence and whisk well.
6. Add the flour and use a spatula to mix well.
7. Place the dough on a lightly floured surface. Roll out the dough to about 1.5cm thick rectangle. Set aside until use.
8. Chocolate Cookie Dough
9. Sift the flour and cocoa powder and set aside until use.
10. Cream the butter and icing sugar and whisk well.
11. Add the egg yolk and whisk well.
12. Add the flour mixture and use a spatula to mix well.
13. Place the dough on a lightly floured surface. Roll out the dough to about 1.5cm thick rectangle.
14. Cut off about 10% of the chocolate dough. You will use this for the outside of the checkered cookies.
15. Assembly
16. Brush the egg white (quantities for exterior) on the surface of one side of the butter cookie dough.
17. Place the chocolate cookie dough on the butter cookie dough (on the side you brushed with egg white).
18. Place the dough in your fridge until solid (approximately 2 - 3 hours).
19. Slice the cookie dough to 1.5 cm width.
20. Brush the egg white on the surface of one side of the cookie dough.
21. Place the other sliced cookie dough on the cookie dough to create the checker pattern.
22. Roll out the 10% of the chocolate cookie dough to about 0.5cm thickness to cover the checkered cookie dough (see picture).
23. Slice the dough to about 1 cm thick and bake for 20 min or until the edges are lightly browned.
24. Let cool completely.

All icebox cookies recipes (aka refrigerator cookies or slice-and-bake cookies) require rolling the dough into a log before going into the fridge. After a good chill, the dough is sliced and baked into. A simple recipe for old-fashioned Icebox Cookies (AKA Refrigerator Cookies). Icebox cookies are cookies which are made from a dough which has been refrigerated or frozen, typically in a log shape. Although many people may associate these cookies with logs of frozen.

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