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We hope you got benefit from reading it, now let’s go back to our family's chicken nanban recipe. To cook our family's chicken nanban you need 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Our Family's Chicken Nanban:

1. You need 2 Chicken Thigh or Breast Meat
2. Take 1 Cake flour
3. Provide 1 Beaten egg
4. You need 1 Vegetable oil (for deep frying)
5. Take 1 Tartar Sauce
6. Take 1 ＊ Or Plum Tartar Sauce
7. Get Nanban Sauce:
8. Use 100 ml ●Vinegar
9. Provide 75 ml ●Mirin
10. Use 50 ml ●Soy sauce
11. You need 2 tbsp ●Honey
12. Provide 2 tbsp ●Sugar
13. Provide 1 tbsp ●Ketchup
14. Provide 1/2 tsp ●Salt
15. You need 1 dash ●Pepper
16. You need 1 or 2, (to taste) ●Red chili pepper

Steps to make Our Family's Chicken Nanban:

1. Nanban sauce: Combine all of the ingredients marked by ●, and heat until the sugar dissolves. (Make sure not to reduce the liquid too much)
2. Cut off the excess fat from the meat and cut into bite-sized pieces.
3. Coat the chicken in flour, shaking off any excess.
4. Dip the chicken in the beaten egg.
5. Fry the chicken in 180℃ oil.
6. Once the chicken has turned golden brown, drain the pieces on paper towels to remove the excess oil.
7. Soak in the nanban sauce while it's still hot. Make sure to coat all sides evenly.
8. Place the chicken on a plate, and cover with plenty of tartar sauce. It's done.

The meat is tender and juicy. Homepage > Recipes > Chicken Recipes > Chicken Nanban with Tartar Sauce Recipe (Tender Juicy Fried Chicken Dipped in Sweet Vinegar Sauce). Pour the beaten eggs into a shallow bowl. Combine the plain flour with the cornflour, add the red pepper flakes and the salt to the flours and mix well. My Chicken Nanban Recipe is inspired by the original Chicken Nanban at Naochan in Miyazaki Prefecture, Japan.

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