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Before you jump to My Chili Recipe (Crock Pot) recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

We all know that eating healthy meals can help us really feel better within our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy kinds plays a part in a more wholesome feeling. A little bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. This is often a problem, however, when it comes to eating between goodies. Finding snacks that really help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.

Yogurt is a snack many people take for granted. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. You can not beat yogurt when it comes to a nutritious snack though. It is made up of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the human body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites perfectly with nuts along with seeds. It’s an easy way to reduce sugar while still enjoying a yummy snack.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to my chili recipe (crock pot) recipe. You can cook my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook My Chili Recipe (Crock Pot):

1. Use 1 1/4 lb ground beef, ground turkey or shredded chicken.
2. Provide 1/2 lb Sweet Italian Sausage, chopped
3. Provide 1 can (6 ounces) tomato paste
4. Provide 1 cup water
5. Prepare 1 can petite diced tomatoes or rotel, undrained
6. Get 2 clove garlic
7. Get 1/4 cup chili powder
8. Get 1 tbsp ground cumin
9. Provide 1 tsp each onion powder and garlic powder
10. Take 1 tsp each red pepper flakes and paprika
11. Take 1 can black olives, drained
12. Prepare 1 can each white and red beans, undrained

Steps to make My Chili Recipe (Crock Pot):

1. Preheat the Crock pot.
2. Make the chili in a large saucepan or pot.
3. Fry ground beef or turkey, drain fat.
4. Fry sausage. Reserve the fat. Add sausage to ground meat.
5. Cook the garlic cloves in the hot sausage oil until soft.
6. Add tomato paste, water and diced tomatoes, mix well.
7. Add olives and beans. Mix well.
8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

I have "retired" the previous recipe. I used about a can and a half because I like my chili a little more chunky. I also used 'chili ready' tomatoes instead of diced with peppers (which I think are still about the same thing anyway). Everybody who tries this chili loves it. The girls at work always like when I bring leftovers in!

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