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Before you jump to Belgian Cookies recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
We are all aware that having healthy snacks can help us feel better in our bodies. We have a tendency to feel way less gross whenever we increase our daily allowance of healthy foods and decrease our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). This is often a problem, however, when it comes to eating between meals. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.
Eating almonds is a fantastic alternative as long as you don’t have a nut allergy. Almonds are sometimes considered a super food since they’re packed full of ingredients that help boost our energy while keeping us healthy. Different nutritional vitamins are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. Nevertheless, you will not need a nap after eating almonds. Instead they will merely help your muscles and digestive tract relax while also helping you feel less stressed out. Almonds frequently give you a general increased feeling of well-being.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to belgian cookies recipe. To cook belgian cookies you only need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Belgian Cookies:
- You need Cookie
- Use 1 cup Butter
- Prepare 3/4 cup white sugar
- Prepare 1 Egg
- You need 3 cup Flour
- Provide 1 tsp baking powder
- Provide 1 tsp vanilla extract
- You need Icing
- Get 1 milk
- You need 1 icing sugar
- Take Topping
- Get 1 raspberry jam
- Use 1 maraschino cherries
Steps to make Belgian Cookies:
- Beat butter, sugar, vanilla and egg until light
- Sift in dry ingredients
- Roll dough and attack with cookie cutters. Transfer to baking sheet.
- Bake at 350 Fahrenheit for 10 minutes
- Combine icing sugar and milk until it is thick but spreadable.
- Cover half of baked cookies with jam and then with another cookie. Add a dollop of icing sugar and top with a quarter of a cherry.
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