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Before you jump to Belgian Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today much more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets require much work and will significantly alter how they live and eat. It is possible, though, to make several small changes that can start to make a positive impact to our everyday eating habits.

In order to see results, it is definitely not a requirement to drastically change your eating habits. Even more crucial than completely altering your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.

As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to belgian cookies recipe. You can have belgian cookies using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Belgian Cookies:

1. Get Cookie
2. Prepare 1 cup Butter
3. You need 3/4 cup white sugar
4. Use 1 Egg
5. Take 3 cup Flour
6. Get 1 tsp baking powder
7. Use 1 tsp vanilla extract
8. Use Icing
9. Take 1 milk
10. Provide 1 icing sugar
11. Provide Topping
12. Provide 1 raspberry jam
13. Take 1 maraschino cherries

Instructions to make Belgian Cookies:

1. Beat butter, sugar, vanilla and egg until light
2. Sift in dry ingredients
3. Roll dough and attack with cookie cutters. Transfer to baking sheet.
4. Bake at 350 Fahrenheit for 10 minutes
5. Combine icing sugar and milk until it is thick but spreadable.
6. Cover half of baked cookies with jam and then with another cookie. Add a dollop of icing sugar and top with a quarter of a cherry.

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