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Before you jump to Fried Fish recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Ingesting healthy foods can make all the difference in the way we feel. If we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). This is often a problem, nonetheless, with regards to eating between snacks. Shopping for goodies can be a challenge because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?

While searching for a convenient healthy snack, make sure you remember about yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt makes a wonderful snack, however. Along with calcium, it’s a good supplier of protein and vitamin B. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to create it. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.

A large variety of instant health snacks is easily accessible. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to fried fish recipe. To cook fried fish you only need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Fried Fish:

1. Prepare Oil (for deep frying)
2. Use Flour
3. Take paprika
4. Prepare Salt (to taste)
5. Use Pepper (to taste)
6. Prepare fish fillets (such as haddock, tilapia, or cod)
7. Take Optional: lemon wedges, tartar sauce, or homemade rémoulade sauce (for serving)

Instructions to make Fried Fish:

1. Gather the ingredients.
2. Pour 1 inch of oil into a skillet and heat over medium-high heat to 375 F.
3. Combine the flour, paprika, salt, and pepper in a shallow bowl or deep plate and mix together.
4. Dip a fish fillet or two into the flour mixture. Make sure they are completely coated on all sides and gently shake off any excess. Repeat with the remaining fillets.
5. Working in batches, fry the fish in the hot oil for about 5 minutes on each side, or until golden brown, crispy, and cooked through. Remove and set on a cooling rack to let drain or on a platter lined with newspaper or paper towel.

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