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Before you jump to Easy Korean Namul with Garlic Chives and Bean Sprouts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to easy korean namul with garlic chives and bean sprouts recipe. To make easy korean namul with garlic chives and bean sprouts you need 11 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to make Easy Korean Namul with Garlic Chives and Bean Sprouts:

1. Provide 1 bag Bean sprouts
2. Take 1 bunch Garlic chives
3. Prepare Mixed seasonings:
4. You need 3 tbsp Sesame oil
5. Take 2 tbsp Ground sesame seeds
6. Use 1 tbsp Toasted whole sesame seeds
7. You need 1 clove Grated garlic
8. Take 1 tbsp Soy sauce
9. Prepare 1/4 tsp Sugar
10. Provide 1/4 tsp Salt
11. Provide 1 Japanese dashi stock powder

Instructions to make Easy Korean Namul with Garlic Chives and Bean Sprouts:

1. Combine the seasonings. Cook the vegetables and allow to cool. Mix the vegetables with the seasonings. Leave to rest in the fridge for about 30 minutes.

Boil the bean sprouts in salted water until they just start turning translucent. Drain thoroughly in a colander and when they are cool enough to touch, grab a handful an squeeze out as much water out as you can. Mung bean sprouts, carrot, and green onion are dressed with garlic and sesame oil in this quick and easy salad known as sukju namul. Stir baby carrot and green onion into the bean sprouts in the bowl. Mung bean sprouts look similar to soy bean sprouts but they are softer in texture and have a lighter taste.

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