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Before you jump to Mini chicken pot pies recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
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A large selection of easy health snacks is easily accessible. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to mini chicken pot pies recipe. To make mini chicken pot pies you only need 12 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Mini chicken pot pies:
- Use 2 chicken breasts shredded or cubed
- Get 1 packages Refrigerated Pie Crust
- Take 1/4 cup chopped carrots
- Prepare 1/4 cup chopped celery
- Use 1/4 cup chopped onion
- Provide 1/4 cup chopped green pepper
- Prepare 2 small potatoes, chopped
- Prepare 2 bay leaves
- Get 2 cubes of chicken bullion
- Prepare 1/2 tsp fresh garlic
- Get ground black pepper
- Take 4 cup water
Instructions to make Mini chicken pot pies:
- Bring chicken, spices, bullion to a boil
- Take out pie crusts to adjust to room temp
- Once chicken is cooked, take out to cool, then shred or chop
- Add veggies to chicken stock and simmer 10 min
- Flour the counter to roll out crusts
- Roll out the edges of crust and place in lg muffin pan
- Turn down veggies and thicken witn cirn starch or roux, let stand to thicken
- Preheat oven to 400 º
- Ladle the veggies into the pan, and cover with remaining dough
- Bake in oven for 15-20 mins or until golden brown on top. ENJOY! !!
These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out. Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. Mini Chicken Pot Pies are super easy to make and taste delicious! Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it.
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