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Before you jump to Creamy White Chicken Chili - Slow Cooker recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays much more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are suffering from conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make some simple changes that can start to make a difference to our day-to-day eating habits.
In order to see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to creamy white chicken chili - slow cooker recipe. To make creamy white chicken chili - slow cooker you only need 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Creamy White Chicken Chili - Slow Cooker:
- Get 1 large boneless, skinless chicken breast
- Use 1/2 yellow onion, diced
- Provide 3 cloves garlic, minced
- Get 1 jalapeno, diced (seeds removed for non-spicy)
- You need 1 can (4 oz.) diced green chiles
- Get 2 cans (15 oz.) white beans, drained and rinsed
- Take 2 cups unsalted chicken broth
- Provide 1 1/2 tsp. ground cumin
- Prepare 1 tsp. salt
- Prepare 1/2 tsp. dried oregano
- Get 1/2 tsp. pepper
- You need 1/2 tsp. ground coriander
- Take 4 oz. brick style cream cheese, cut into cubes
- Get Juice from 1/2 lime
Steps to make Creamy White Chicken Chili - Slow Cooker:
- Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender.
- After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice.
- Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through.
Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. A thick and creamy white chicken chili!
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