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Before you jump to Cast iron chicken pot pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make a few small changes that can start to make a good impact on our daily eating habits.

One way to address this to begin seeing some results is to understand that you do not have to change everything right away or that you have to entirely get rid of certain foods from your diet. Even more important than entirely altering your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Evidently, it’s not at all difficult to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to cast iron chicken pot pie recipe. To make cast iron chicken pot pie you need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Cast iron chicken pot pie:

1. Prepare 1/4 cup salted butter
2. Take 3 lb chicken breasts
3. Provide 1 packages grands biscuits
4. Take 1 can cream of chicken soup
5. Prepare 1 can cream of mushroom soup
6. You need 1 can water
7. You need 2 packages thawed frozen vegetables

Instructions to make Cast iron chicken pot pie:

1. Cut chicken into bite size pieces and cook in butter
2. Add water, bring to boil and add vegetables.
3. Add soups, salt and pepper to taste stir and let simmer for 5 minutes.
4. Place uncooked biscuits on top of mixture. Bake according to directions on biscuit container.
5. Enjoy!

Newer Post > < Older Post. The times I tend to crave chicken pot pie the most are at the end of long, busy days, which is exactly when I don't have the time to make it. It relies on a few store-bought conveniences and comes together in one skillet, so it's a pot pie you can pull off on those kinds of nights. In a small bowl, whisk together broth, half-and-half, and flour. This Double Crust Chicken Pot Pie is made using one of my favorite kitchen tools, my cast iron skillet.

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