Steps to Make Super Quick Homemade Coconut Cheesecake With Chocolate Ganache


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Coconut Cheesecake With Chocolate Ganache
Coconut Cheesecake With Chocolate Ganache

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We hope you got benefit from reading it, now let’s go back to coconut cheesecake with chocolate ganache recipe. You can have coconut cheesecake with chocolate ganache using 14 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Coconut Cheesecake With Chocolate Ganache:
  1. Provide cheesecake
  2. You need 1 1/2 lb softened creamcheese. 3 , 8 ounce packages
  3. Take 2/3 cup sugar
  4. You need 3 large eggs
  5. Get 1 tsp pure vanilla extract
  6. You need 1/2 cup coconut milk
  7. Use 4 tbsp flour
  8. Take crust
  9. You need 2 cups, about 10 ounces of finely chopped coconut cookies
  10. Get 4 tbsp melted butter
  11. Provide ganache
  12. Provide 1 cup dark chocolate chips
  13. You need 1/2 tsp oil, unflavored.
  14. Take 1/2 cup heated heavy cream. Heat to just before boiling stage. I did substitute coconut milk for cream.
Steps to make Coconut Cheesecake With Chocolate Ganache:
  1. In a food processor, pulse cookies to a fine crumb. Pour in melted butter and mix well. Pour crumbs into a 10" spring form pan. With your hand, firmly press in crumbs. Set aside.
  2. Heat oven to 340°F while mixing batter.
  3. In a large mixing bowl, mix cream cheese with sugar until sugar is well incorporated.
  4. Beat in eggs, one at a time.
  5. Add in vanilla and coconut milk.
  6. Fold in the flour until incorporated.
  7. Pour mixture over cookie crumb base. Place spring form on a baking tray. Place in oven then immediately drop oven temperature to 325°F.
  8. Bake for 60-65 minutes until center is just set.
  9. Cool on a wire rack for 30 minutes then refrigerate at least four hours before serving.
  10. If you wish to use a chocolate ganache topping, prepare as following.
  11. Take 1 cup of dark chocolate chips and add to 1/2 cup of heated heavy cream. Stir until chocolate is completely melted. Add in 1/2 teaspoon oil. This adds shine to ganache. Cool ganache while cheesecake cools. Top cheesecake before refrigerating.
  12. Recipe by taylor68too.

Chocolate Coconut Brownies with Ganache Icing. This chocolate and coconut brownie is a nice twist on your classic brownie recipe. What's better than a BOOZY cheesecake with chocolate ganache. Get the recipe at Life's Ambrosia. Chocolate Coconut Cheesecake - a luscious, rich, and decadent cheesecake with a chocolate-cinnamon crust.

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