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We hope you got benefit from reading it, now let’s go back to grilled chicken and zucchini !!! more like a review!!! recipe. To make grilled chicken and zucchini !!! more like a review!!! you need 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Grilled chicken and zucchini !!! More like a review!!!:

1. Prepare 2 bone in chicken breast
2. Use 1 zucchini
3. Prepare Cavender's Greek seasoning
4. Provide Watkins lemon pepper seasoning
5. Prepare Olive oil

Instructions to make Grilled chicken and zucchini !!! More like a review!!!:

1. Can't take credit for the seasoning! Seen these at the store so I thought I'd give them a try the flavors were nice and robust!! Used the Cavender's on the chicken and the Watkins on the zucchini. Brush chicken and zucchini with olive oil and season!
2. Started chicken first "turning turning turning" every 15 minutes for about an hour! that's the smokeless grill by Hamilton Beach. Best one I've ever owned!!
3. Then the zucchini in the last ten minutes or so of the chicken being done! Zucchini tends to get quite mushy when over cooked!
4. Use a instant read thermometer insert into the thickest part of the chicken making sure not to touch bone. Your looking for 165 degrees! You Can get one of these for about 12 bucks. To make sure it's calibrated correctly put in a glass with ice water for ten minutes should read 33 degrees.
5. Used some finishing salt on chicken and zucchini! Maldon finishing salt is awesome stuff!
6. Be safe and stay warm!! We just had record breaking temperatures these last few days with the wind chill factor -50 degrees below zero "CRAZY"

I've made this so many times, Mel. It's a tried and true recipe for my family. The only things I do differently are to add a. How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence. I had a variation of this baked zucchini the other night at a friend's house and was amazed to hear her children exclaim, "Please give me some zucchini.

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