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We hope you got benefit from reading it, now let’s go back to my mapo tofu recipe. You can cook my mapo tofu using 18 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook My Mapo Tofu:

1. You need Ground pork
2. Prepare Vegetable oil
3. Provide Ginger, minced
4. Provide Garlic, minced
5. Prepare plus, Doubanjiang
6. Take Tianmianjiang
7. Prepare plus Japanese leek, minced
8. You need ● Water
9. Use ● Chicken stock granules
10. Prepare ● Sake
11. Prepare ● Sugar
12. Prepare ● Soy sauce
13. You need Silken tofu
14. You need Pepper
15. Use ★ Katakuriko
16. Take ★ Water
17. Get Sesame oil
18. Get Green onions or scallions

Instructions to make My Mapo Tofu:

1. Heat the vegetable oil in a frying pan and cook the ground pork over high heat. (cook until the juices run clear).
2. Add the ginger, garlic, doubanjiang, tianmianjiang, and minced leek and stir-fry. (It can burn easily once the paste ingredients are added, so lower the heat to medium).
3. Combine the ● ingredients and add to the pan. Turn the heat to high.
4. Once it boils, add the cut silken tofu and boil over high heat (don't stir it too much). Season with pepper.
5. If you drain the water from the tofu beforehand, the dish won't become watery.
6. Combine the ★ ingredients. Lower the heat to medium and gradually add in the ★ ingredients (※ the tofu will fall apart easily, so stir gently). Let it simmer on high heat for a short time.
7. Drizzle in some sesame oil on the surface of the pan to finish. Arrange in a dish and optionally garnish with green onion or the white section of a leek.
8. There's also an eggplant version: https://cookpad.com/en/recipes/143123-our-family-s-mapo-eggplant-recipe - - https://cookpad.com/us/recipes/143123-our-familys-mapo-eggplant-recipe
9. You could also top it with thin slices from the white portion of Japanese leek. It still tastes delicious without it.

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