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Before you jump to Cookie Cake recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
Enjoying healthy foods makes all the difference in the way you feel. When we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, however, when it comes to eating between meals. Finding snack foods that will help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
Consider eating almonds unless you have problems with nut allergies. As an all-in-one vitality booster, almonds offer many health benefits. Various nutritional vitamins are found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan that may often allow you to be sleepy. But when you eat almonds, you don’t feel like you need to sleep a while. Alternatively they will simply help your muscles and digestive system relax while also helping you feel less burned out. Almonds typically provide a general increased feeling of well-being.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to cookie cake recipe. You can cook cookie cake using 11 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Cookie Cake:
- Provide 1 Cup unsalted butter, at room temperature
- Get 3/4 Cup brown sugar
- Get 3/4 Cup granulated sugar
- Provide 1/2 Cup vanilla frosting
- Use 2 tsp vanilla extract
- Get 1/4 Cup Tutty futty
- Prepare 2.5 Cups all-purpose flour
- Provide 1/2 tsp baking soda
- You need 1/2 tsp salt
- Get 1/4 Cup rainbow sprinkles
- Take To taste Flaky sea salt, to finish
Instructions to make Cookie Cake:
- Preheat oven to 350° and line a rectangular cake single 6 moulds tray with parchment papers. Spray with cooking spray.
- In a large bowl, combine butter and sugars. Beat with a hand mixer until light and fluffy.
- Don't over mix.
- Add flour, baking soda and salt and mix on low until just combined.
- Press cookie dough into an moulds tray. I used 6 blocks tray.Top with more tutty futty, if desired.
- Bake until the cookie is golden, about 25 minutes.
- Let cool in pan for 15 minutes then transfer to a cooling rack to cool completely.
- Slowly remove the cakes from moulds tray carefully without cracks on edges.
- Top it with Vanila frosting.
- Garnish with tutty futty and enjoy yummy yummy cookie cakes.
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