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Before you jump to Eggless Whole Wheat GingermanBread Cookie recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Ingesting healthy foods can make all the difference in the way we feel. If we eat more healthy snacks and less of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s tough to find healthier foods for treats between meals. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

Whole grain meals are an excellent choice for a fast balanced snack. A piece of whole wheat toast, as an example is a great snack in the early morning. Eating on the run can be much healthier with whole grain chips and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to eggless whole wheat gingermanbread cookie recipe. To cook eggless whole wheat gingermanbread cookie you only need 17 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Eggless Whole Wheat GingermanBread Cookie:

1. Prepare 2 cups whole wheat flour
2. Use 1/2 cup all purpose flour maida
3. Use 1 tsp baking soda
4. Use 125 grams butter softened
5. Get 1/2 cup molasses or replace it with honey, golden syrup or maple syrup
6. Provide 1/2 cup brown sugar or use regular sugar
7. Get 2 tsp powdered ginger
8. You need 1/2 tsp cinnamon powder
9. Take 1/4 tsp nutmeg powder
10. Take 1/4 tsp black pepper powder
11. You need 1 tbsp flax seed powder
12. Take 2 tbsp sugar just for dusting before baking
13. Get 1 cup icing sugar
14. Provide 1.5 tbsp milk
15. Use 1 tsp vanilla extract
16. Use as required extra flour for dusting while rollig cookies
17. Prepare 4 tbsp extra milk if required if the dough gets dry

Steps to make Eggless Whole Wheat GingermanBread Cookie:

1. Dry ingredients Mix: In a bowl sift whole wheat flour, maida, ginger powder, cinnamon powder, nutmeg powder, black pepper powder.
2. Wet Ingredients Mix: In another bowl take soften butter, brown sugar, and flax seed powder. Beat them well with the electric beater for 3-4 minutes until light and fluffy. Add the molasses and beat it again on high speed for 3-4 minutes. It should be light and fluffy.
3. Now fold in gently the dry ingredients in two batches. Mix them with a spatula. Now mix them with your fingers and knead to make a soft dough.
4. Shape it in a disc and clingwrap it. Fridge it for 30 minutes. If possible you can cool it more.
5. Remove from the fridge and divide into four parts and shape it into a ball. Dust it with flour and roll it to 4mm thickness. (Since whole wheat flour is used, the dough can become dry while rolling. Just put some milk and smoothen it and then dust it with flour and roll). It's time for asking your kids help now. My son shaped the cookie with his new gingerbread cookie cutter. Similarly roll the other dough and cut it in a similar way.
6. Line a baking tray with butter paper and place the cookies on it. Sprinkle some regular sugar over it. Bake it in a preheated oven @ 170 C for 10 minutes or just golden. Do not bake more. The cookies will become hard. They will be soft when removed from oven. Place them to cool.
7. In the meantime prepare icing. Take icing sugar in a bowl. Add milk and vanilla essence to it. Mix them well. Put them in a piping bag or a simple cone make from plastic sheet or butter paper.
8. Decorate the cooled cookies as per your choice.
9. They are ready to serve, store and wrap. Just gift and eat them. Enjoy with a hot cup of milk or tea.

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