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Before you jump to Quick Pot Pies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. There are many illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Although we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make some minor changes that can start to make a difference to our daily eating habits.

You can make similar alterations with the oils that you use for cooking your food. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. Olive oil can likewise be beneficial for your skin as it is an excellent source of vitamin E. Although you may already eat a lot of fruits and veggies, you might want to consider how fresh they are. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to buy the fruit when it is the freshest and ripest.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to quick pot pies recipe. You can have quick pot pies using 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Quick Pot Pies:

1. Get 1 can Cream of Chicken Soup (Family Size)
2. Take 1 16 oz. Bag of Mixed Veggies
3. You need 2 Tubes of Large Biscuits
4. Get 1 large Chicken Breast (Cooked)

Steps to make Quick Pot Pies:

1. Mix soup and veggies in a pot on Med Low heat to warm.
2. Cut up chicken and add to soup/veggie mix.
3. Flatten individual biscuits an place into a greased/sprayed large muffin tin. The biscuits need to be flattened enough to cover the sides and bottom, forming a "cup."
4. Spoon mixture into biscuit cups and bake at temp and time listed on biscuit tube…minus 2 minutes.

This quick and yummy chicken pot pie is easy to toss together, making it the perfect weeknight dinner. This quick and yummy chicken pot pie is easy to toss together, making it the perfect weeknight dinner. This quick and yummy chicken pot pie is easy to toss together, making it the perfect weeknight dinner. This quick pot pie recipe can be altered with as many vegetables and seasonings as your heart desires. Its only crust is a square of puff pastry placed over the top of the bowl, which rises and browns beautifully.

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