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Before you jump to Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

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A large assortment of easy health snacks is easily available. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to chicken pot pie recipe. You can cook chicken pot pie using 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Chicken Pot Pie:

1. Use 1 Sheet of Puff Pastry
2. Provide 2 large Diced Carrots
3. Take 1 large Diced Onion
4. Use 2 stock Diced Celery
5. Get 1 1/2 Boneless Chicken Thighs Cut into 1inch Pieces
6. Take 3 cup Chicken Stock
7. Use 1 cup Frozen Peas
8. Provide 1 cup Chopped Broccoli
9. Get 1/3 cup Unsalted Butter
10. Take 1 cup All Purpose Flour
11. Take 1 cup Heavy Cream
12. Get 1 Salt & Pepper to Taste
13. Prepare 2 tbsp Olive Oil
14. Provide 1 tbsp Fresh Thyme
15. Get 1 tbsp Fresh Parsley
16. Get 1 Egg Beaten

Steps to make Chicken Pot Pie:

1. In a large pot over medium high heat, add the olive oil and get it so it's nice and hot. Add the chicken pieces and season with salt and pepper. Cook for about 5-6 minutes. Add the chopped onions, carrots, celery, and broccoli and cook them for about 5-7 minutes or until the veggies start to cook down and develop some color around the edges.
2. Add the butter and stir until it melts, then add the flour and mix everything together with the veggies and chicken to make sure the roux is coating everything and let it cook for about 1 minute so that the roux doesn't taste gluey.
3. Add the chicken stock and the thyme and bring it to a boil, let it cook for about 15 minutes. Add the heavy cream, peas, and season with salt and pepper to taste. Let it cook for about 10 more minutes, meanwhile preheat your oven to 400°F.
4. Grease 4 large oven proof bowls and set aside. Roll out the puff pastry onto a lightly floured board and using the bowl as a guide, cut the dough into the same shape as the bowl making sure it's about 1 inch bigger so it will stick to the sides.
5. Evenly distribute the filling between the bowls and using a pastry brush, brush the sides of the bowls with the egg wash and cover them with the puff pastry making sure to seal the the sides against the bowl.
6. Brush the tops with egg wash and sprinkle them with a little salt and pepper, make a little incision with a fork or knife so it doesn't puff up and explode. Place the filled bowls on a baking sheet and cook in the preheated oven for about 20-25 minutes or until the tops are golden brown.
7. Set aside and let cool before serving.

With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. Individual chicken pot pies make a comforting meal any night of the.

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