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Before you jump to Easy Turkey Pot Pie recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

Wholesome eating promotes a feeling of well being. We tend to feel way less gross whenever we increase our consumption of healthy foods and decrease our consumption of processed foods. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. Shopping for snacks can be a struggle because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Eating almonds is a fantastic choice as long as you don’t have a nut allergy. Almonds offer a multitude of health advantages and are an excellent choice when you really need a shot of energy. Various minerals and vitamins tend to be found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which may often allow you to be sleepy. Having said that, you may not need a nap after eating almonds. These nuts loosen up the muscles and offer a general sense of relaxation. Almonds typically give you a general increased a feeling of well-being.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to easy turkey pot pie recipe. To make easy turkey pot pie you need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Easy Turkey Pot Pie:

1. Use 1 can (10.5oz) Cream of Chicken Soup (could use celery or mushroom)
2. You need 1 can (10.5oz) Milk - one full soup can
3. Get 2 cup Frozen Mixed Vegetables (your choice)
4. Prepare 2 cup Cubed Turkey (can also use chicken)
5. Get 1 large Russet Potato - cubed
6. Prepare 1/4 Onion, chopped - to taste
7. Provide 1 Salt & Pepper - to taste
8. Use 2 9" Pie Crusts - packaged, ready made

Steps to make Easy Turkey Pot Pie:

1. Preheat oven to 425°.
2. Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside.
3. In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil.
4. On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes.
5. Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience.
6. In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust.
7. Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!

This Turkey Pot Pie is one of our favorite ways to use Thanksgiving leftovers. With a flaky crust and loaded with turkey and vegetables, you will want this to become part of your family tradition too. Everyone knows one of the best parts about Thanksgiving dinner is the leftovers. Update- I tried it this year with the new Pillsbury refrigerated pie crusts, it turned out wonderful, see the photo I took! All our family fell in love with this recipe: so easy and so good!

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