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Before you jump to Multigrain Cookie recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Wholesome eating helps bring about a feeling of well being. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types plays a part in a more healthy feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for goodies can be a challenge because you have a great number of options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

When searching for a convenient nutritious snack, don’t forget about yogurt. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt would make a amazing snack, nevertheless. It consists of a lot of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to create it. Yogurt combines perfectly with nuts along with seeds. It’s an easy way to minimize sugar while still enjoying a delicious snack.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to multigrain cookie recipe. You can cook multigrain cookie using 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Multigrain Cookie:

1. Use 1 cup pearl millet flour bajra flour or barjra atta
2. Get 1/2 cup finger millet flour ragi or nachani flour
3. You need 1/2 cup whole wheat flour
4. Take 1/2 cup semolina sooji
5. Take 1/4 cup chickpea flour gram flour or besan
6. Get 15 black dates soft khajoor crushed
7. Prepare 1/2 cup ground almonds
8. Get 1/4 cup ground pistachios
9. Prepare 3/4 cup ghee or clarified butter and a tbsp of more if needed. I have used Amul ghee
10. Use 3 tbsp milk or more if needed to knead the dough
11. Use 1 tsp salt
12. Prepare 2 tbsp honey
13. Provide 1/4 cup cocoa powder
14. Get 3/4 cup icing sugar

Steps to make Multigrain Cookie:

1. In a big mixing bowl, add all the flours - pearl millet (bajra), finger millet (ragi/nachani), whole wheat flour, semolina (sooji), chickpea flour (besan), cocoa powder, and icing sugar. Add powdered almonds, powdered pistachio and crushed dates mixture and honey. (Crush dates to soft with 1/4 ghee in a mixer grinder. Now take the crushed dates in a bowl with rest of the ghee, mix well and beat a little).
2. Mix them well with finger tips to resemble like crumbs. Gradually add milk. Knead to a smooth soft pliable dough. Cover and keep aside for 5 minutes.
3. Divide the dough into equal balls. Roll the ball with the help of a rolling pin into 8 mm thick circles by placing them between the greased plastic sheet. Cut into desired shape with the help of cookie cutter.
4. Place the cut cookies on a greased baking tray.
5. Bake the cookies @ 160 C for 18 min or till golden. Cool them on a wire rack. The cookies are cooled and ready to serve. Store them in an airtight container for 10-12 days. Enjoy them with a cup of tea or coffee.
6. Multigrain cookies are ready to serve.

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