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Before you jump to Caramel Apples with Peanuts and drizzle with Chocolate recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

We are all aware that having healthy snacks can help us feel better in our bodies. We are likely to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Selecting healthier food choices can be tough if it is snack time. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.

Certain foods made from whole grains are excellent for a fast snack. A slice of whole wheat toast, for example is a great snack in the early morning. Eating on the run can be more healthy with whole grain chips and crackers. Selecting whole grain foods is always far better than eating the processed grains we commonly find in our grocery stores.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to caramel apples with peanuts and drizzle with chocolate recipe. You can have caramel apples with peanuts and drizzle with chocolate using 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Caramel Apples with Peanuts and drizzle with Chocolate:

1. Provide 4 Green Apples (or your choice)
2. Prepare 1 packages Caramels Bits
3. You need 1 cup peanuts (chopped small)
4. You need 1/2 cup semi sweet chocolate or your choice
5. You need 2 tbsp water

Instructions to make Caramel Apples with Peanuts and drizzle with Chocolate:

1. Melt caramel in the microwave.I used the caramel bits, Add water to the caramel bits (or candies if you're using them). 2 tablespoons of water per bag of caramel bits or candies. Zap it in the microwave for approx. 3 minutes. Stir after each minute, and stop heating it as soon as it's all melted.
2. Dip the apples in caramel.You can spoon some of the caramel on, too. Lift the apple out of the caramel and let the excess drip off. I scrape the bottom with a spoon, too. The caramel will continue to drip down, and will pool on the pan some as it hardens. So, scrape some off of the bottom now to keep too much caramel from building up at the bottom.
3. Roll the apples in chopped nuts, candies, or cookies. Use your hand to press the goodies in and help them stay in place. Place the apples on waxed paper or aluminum foil that's been greased or coated with cooking spray. As some of the caramel drifts down and pools on the bottom, it will take these toppings with it. So, you may need to go back and gently pull the toppings back up and pat them back into the caramel. I ended up doing this a few times. Eventually the caramel hardens enough that everything stays put.
4. Melt chocolate chips (or other flavored chips).
5. Drizzle the apples with melted chocolate or other flavors.

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