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Before you jump to White Chocolate Cookie Dough Fudge recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Ingesting healthy foods makes all the difference in the way we feel. When we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. You can spend hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Certain foods made from whole grains are fantastic for a fast snack. A piece of whole wheat toast, for instance is a great snack in the early morning. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always far better than eating the highly processed grains we commonly come across in our grocery stores.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to white chocolate cookie dough fudge recipe. To cook white chocolate cookie dough fudge you only need 6 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook White Chocolate Cookie Dough Fudge:

1. Take 2 cup White cake mix
2. Prepare 2 cup Icing sugar
3. Get 1/2 cup White chocolate chips or melts
4. Get 250 grams Unsalted butter
5. You need 1/4 cup Milk
6. Prepare 1 Sprinkles (optional)

Instructions to make White Chocolate Cookie Dough Fudge:

1. In a microwave safe bowl mix in all your dry ingredients well leaving out the sprinkles.
2. Next pour in the milk and add the butter.
3. Place it in the microwave for roughly 2 minutes.
4. Mix in the white chocolate chips/melts and let the warmth of the batter melt them.
5. Working quite quickly pour the mixture into any shaped mould ( I just used a rectangle container lined with baking paper).
6. If at this point the mixture has started to set grab a sheet of parchment or baking paper and cover the top of the fudge and gently level it out and discard the paper.
7. Add sprinkles or toppings of your choice.
8. Pop it in the fridge till nice and hard.
9. Chop it up into whatever shapes and sizes you desire. Enjoy!

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