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We hope you got insight from reading it, now let’s go back to braaied lamb & pork chops with braaibroodjie recipe. To make braaied lamb & pork chops with braaibroodjie you need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Braaied Lamb & Pork Chops with braaibroodjie:

1. Get 500 g Lamb chops
2. Provide 350 g Pork chops
3. Provide 1 Tablespoon braai spice
4. Provide 4 slices brown/white bread
5. You need 50 g grated cheese
6. Take 2 tomatoes sliced
7. Use 1 half onion sliced into rings
8. Prepare Mrs Balls Chutney to spread on bread
9. You need olive oil to drizzle or butter to spread on bread

Steps to make Braaied Lamb & Pork Chops with braaibroodjie:

1. Using all the spices mentioned in the above list, spice the lamb and pork chops and set aside for 10-15 minutes, whilst waiting for the fire on the braai to reach an optimal temperature.
2. Add spiced lamb and pork chops on medium coal fire.
3. Turning frequently, cook for about 20 minutes or braai till meat is done according to your preference.
4. Grate the cheese, slice the half of the onion into rings and slice the tomatoes into slices. Assemble cheese, tomatoes, bread slices, onions and Mrs Balls chutney into sandwiches
5. Place sandwiches onto the grill and drizzle with olive oil or spread butter to get the perfect toasted exterior.
6. Remove from coals when bread is toasted.
7. Assemble meat and braaibroodjies. Serve with a icy cold local craft beer :)

RIB-EYE STEAK WITH STOUT SALT & BONE MARROW BUTTER Cut from the spareribs of the lamb, riblets respond well to a variety of cooking methods and can be cooked over dry or moist heat. Made succulent by a thin layer of fat, lamb riblets are meaty enough to serve as an entree and tasty enough to gain appetizer status. Cutlets are a perfect, quick cook cut and benefit from light cooking such as on the BBQ, grill or griddle. Dress with lemon and olive oil and eat like lollipops. Slow Roasted and Braaied Lamb Shoulder.

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