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Before you jump to Coconut Pecan Candy or Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to coconut pecan candy or frosting recipe. To cook coconut pecan candy or frosting you need 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Coconut Pecan Candy or Frosting:

1. You need For Candy:
2. You need 2 1/2 cups granulated sugar
3. Get 1/2 cup evaporated milk
4. You need 1/2 cup corn syrup
5. Take 1 stick real butter
6. Take 2 cups shredded coconut
7. Use 1-2 cups pecans. Put as little or many as you like
8. You need 1 teaspoon vanilla extract
9. Use Notes:
10. You need You can drop like a cookie or pour into pan and cut into squares

Instructions to make Coconut Pecan Candy or Frosting:

1. Line a baking sheet or pan with wax or parchment paper. Set aside.
2. In a heavy bottom saucepan, mix sugar, evaporated milk, corn syrup and butter.
3. On medium high heat, stir until mixture comes to a rolling boil.
4. Without stirring, let mixture boil 5 minutes or to 235 on a thermometer. Soft ball stage.
5. After time is up, remove from heat and add vanilla.
6. Stir then add coconut and pecans.
7. Stir off heat about 5 minutes until mixture starts to thicken some.
8. Drop by spoonfuls onto wax paper lined baking sheets. Or you can pour mixture into pan and cut.
9. When completely cool, store in layers with wax paper between to keep from sticking.
10. If using for frosting, let cool stirring occasionally until it thickens and is spreadable. Put in between layers of cake or frost 9x13 cake.

This coconut-pecan icing begins with toasted pecans. Coconut Pecan Frosting Recipe Sweetened Condensed Milk. Beat until cool and of spreading consistency. Cool cake, then frost between cake layers and top with the coconut-pecan frosting. Brown butter along with coconut and pecans make this German chocolate frosting an unforgettable dessert.

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