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Before you jump to Chocolate Ganache - Using Whip Cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Deciding to eat healthily has great benefits and is becoming a more popular way of living. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by making a couple of simple changes.

The first change you need to make is to pay more attention to what you buy when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating plan.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to chocolate ganache - using whip cream recipe. To make chocolate ganache - using whip cream you only need 2 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Chocolate Ganache - Using Whip Cream:

1. Use Dark compound (chocolate)
2. Provide Heavy whip cream

Steps to make Chocolate Ganache - Using Whip Cream:

1. You will need a bain marie/double boiler. At home this can be made using a pan with water and another smaller container, preferably metal, that can sit in the one with water.
2. If using a chocolate block split the chocolate into smaller chunks. You could also use chocolate chips.
3. For this recipe measure both ingredients in a 1:1 ratio. This can however be adjusted depending on preference and use. For a thicker flow the chocolate can be more.
4. For the home made bain marie, place the larger pan directly on the gas or electric stove.
5. Put the two ingredients in the smaller pan.
6. Put the smaller pan into the bigger pan with the water and switch to low heat.
7. Caution: DO NOT ALLOW IT TO OVERHEAT OR BOIL. Once the chocolate starts melting you can even stop heating it.
8. Stir constantly in one direction as the chocolate melts and mixed with the creme.
9. Once well mixed in, your garage is ready to use in icing cakes or topping even of Icecream and other sweet treats.
10. Note:
11. 1. It solidifies at room temperature. To use it, warm it in the bain marie.
12. 2. For good quality ganache use high quality chocolate

It's such a simple and delectable. You can use milk or white chocolate, but note that since they contain much more milk than semisweet or bittersweet chocolate they can be more susceptible The higher the fat content of the cream, the richer and more stable the ganache will be. Heavy whipping cream is the traditional choice, but you. Chocolate Ganache is dead easy to make and has many applications: frosting, Chocolate Ganache Cake, piping, whipping, pouring or dipping! Made with just cream and any chocolate you want (dark, milk or white), chocolate ganache is a rich chocolate concoction that can be used as a sauce.

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