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We hope you got benefit from reading it, now let’s go back to yogurt marinated fried chicken with sour cream tartare sauce recipe. You can have yogurt marinated fried chicken with sour cream tartare sauce using 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce:

1. You need 2 Chicken thighs
2. Prepare For the coating
3. You need 2 tbsp or more White flour
4. Use 1 tbsp Katakuriko (or corn starch)
5. Provide For the marinade
6. Take 150 grams ●Plain yogurt
7. You need 2 tbsp ●Soy sauce
8. Use 1 tsp ●Sesame oil
9. You need 1 dash ●Grated garlic and ginger
10. Get 1 dash ●Pepper
11. You need For the yogurt sauce
12. Provide 4 tbsp Yogurt
13. Get 1 tsp Sugar
14. Get 1 to 2 tablespoons Grated Cheese
15. Provide 1 dash Lemon juice
16. Provide 1 dash Chopped leek (herbed salt, or herbs)
17. Use 1 dash Pepper

Instructions to make Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce:

1. Cut the chicken into easy to eat pieces. Put the chicken and marinade ingredients in a bowl and leave to marinate in the refrigerator for at least 3 hours, or for 1/2 to 1 day.
2. Drain off the liquid, coat the chicken, and deep fry in 170°C oil.
3. Mix the yogurt sauce ingredients.
4. Serve the fried chicken and pour the sauce on the top.
5. If you're strapped for time, use store-bought fried chicken and pour the sauce over it.
6. If you prefer a thick crispy coating, then add more katakuriko (the same amount as the flour).

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