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Before you jump to Mini Chicken Pot Pies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Making the decision to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can modify their eating habits for the better by making a few modest changes.

You can obtain results without eliminating foods from your diet or make substantial changes right away. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to mini chicken pot pies recipe. You can cook mini chicken pot pies using 8 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Mini Chicken Pot Pies:

1. Prepare 1 Chicken
2. You need 1/2 cup Corn
3. Use 1/2 cup Peas
4. Use 1/2 cup Chopped Carrots
5. Provide 3 Red Potatoes
6. You need 1/4 cup Chopped Onion
7. Provide 2 cup Chicken broth
8. Take 1 Dough/Crust

Steps to make Mini Chicken Pot Pies:

1. Preheat oven to 400°F.
2. Lay crust in the inside pockets of a greased muffin pan and place in oven.
3. In a separate pan, saute chunks of chicken and onions. Season to taste.
4. In another separate pot, boil chopped potatoes.
5. Once chicken is cooked; add corn, peas and carrots.
6. Add cooked potatoes to mixture.
7. Add chicken broth to mixture, stir well to break up potatoes.
8. Remove muffin pan from oven and insert filling mixture.
9. Cover mixture with dough, poke holes in top.
10. Bake for 15 minutes or until crust is brown.
11. Enjoy!

These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out. Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. Mini Chicken Pot Pies are super easy to make and taste delicious! Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it.

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