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Before you jump to Cheddar bay chicken pot pie recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Healthy eating helps bring about a feeling of wellness. If we eat more healthy snacks and less of the bad ones we usually feel much better. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthier foods for snacks between meals. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.

Whole grain foods are an outstanding choice for a fast healthy snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.

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We hope you got insight from reading it, now let’s go back to cheddar bay chicken pot pie recipe. To cook cheddar bay chicken pot pie you need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Cheddar bay chicken pot pie:

1. You need 2 1/2 lb chicken breasts
2. Get 2 medium russet potatoes
3. Use 3 stalks celery
4. Get 1 medium onion, chopped
5. Use 3 medium carrots, sliced
6. Prepare 1 can cream of chicken soup. I used Campbell's condensed.
7. Take 1 packages red lobsters' cheddar bay biscuit mix. One package will make 10 biscuits. Make these according to package directions.
8. You need 1 packages Pillsbury crescent rolls
9. Get 2 clove crushed garlic

Instructions to make Cheddar bay chicken pot pie:

1. In 11x8 glass baking dish, lay the crescent rolls (in a whole sheet) across the bottom and slightly up the sides. You might want to use pan coating but isn't necessary since to bake the rolls requires no coating on the pan in original instructions. I did use a little. Just in case.
2. Cut the chicken breast into bite sized pieces and cook in a pan with a little salt and pepper and a couple cloves of crushed garlic.
3. When the chicken is almost done add the vegetables. Cut the vegetables into bite sized pieces as well. While this is cooking mix the biscuits. Also in another bowl take the soup and mix it with 3/4 can of milk.
4. Cook veg with the chicken for about 15 minutes or until the carrots are tender-crisp. Add the soup mixture to the chicken/veg.
5. Should be about like this
6. Take the cheddar bay biscuit mix you made and, I used my fingers, add it to the top. Like this
7. Bake at 400° for about 25-30 minutes. Check to make sure the biscuit top is done. When you remove it from the oven, take the garlic butter (from the cheddar bay biscuit mix) you have and brush it on top.

In honor of National Pi Day, for one day only, diners can "Pie One, Get One" of. Our Pot Pies are filled to the brim with roasted chicken, diced onions, peas and carrots. We assemble each Pot Pie by hand - laying the crust on top then pinching it to perfection. Then our Pot Pies are baked until they're a crispy golden-brown. Cheddar Bay Biscuit Chicken Pot Pie.

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