Steps to Prepare Speedy Cranberry Chocolate Cookie


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Cranberry Chocolate Cookie
Cranberry Chocolate Cookie

Before you jump to Cranberry Chocolate Cookie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Choosing to eat healthily provides great benefits and is becoming a more popular way of life. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. While we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by implementing a few modest changes.

Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you no longer want to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. A great healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy every day. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

Evidently, it’s easy to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to cranberry chocolate cookie recipe. To cook cranberry chocolate cookie you only need 13 ingredients and 5 steps. Here is how you achieve it.

  1. Provide 150 g butter
  2. Take 75 g icing sugar
  3. Use 50 g brown sugar
  4. You need 1 egg yolk
  5. Prepare 50 g chocolate, melted
  6. Take 125 g plain flour
  7. Use 25 g corn flour
  8. Provide 20 g coco powder
  9. Use 20 g milk powder
  10. Get 1/2 tsp baking powder
  11. Provide 1 bit of salt
  12. Provide 50 g dried cranberry, chopped
  13. Use 50 g chocolate chips
  1. In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugars until light and fluffy (2-3 minutes).
  2. Add the egg and vanilla extract and beat until incorporated. First sift together the cocoa powder, flour, baking powder, and salt and then add to the butter and egg mixture.
  3. Mix just until incorporated. Fold in the the chocolate chips dried cranberry.
  4. Using a small ice cream scoop or two spoons, place about 1 1/2 tablespoons of batter on the prepared baking sheet, spacing about 1 inches (2.5 cm) apart.
  5. Baked it over 160° Celsius for 15-20 minutes.

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