Recipe of Speedy Cranberry Chocolate Cookie


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Cranberry Chocolate Cookie
Cranberry Chocolate Cookie

Before you jump to Cranberry Chocolate Cookie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today much more popular than before and rightfully so. The overall economy is impacted by the number of people who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets demand a great deal of work and will significantly change how they live and eat. It is possible, however, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.

You can make similar alterations with the oils that you use for cooking. Olive oil, for example, has monounsaturated fats which are essentially good fats that battle the effects of bad cholesterol. Olive oil also is a good source of vitamin E which is healthy for your skin, among other things. Although you may already eat a lot of fruits and vegetables, you might want to consider how fresh they are. Organic foods are an excellent option and will reduce any possible exposure to deadly chemical substances. If you can locate a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients because of storage or not being picked at the right time.

As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cranberry chocolate cookie recipe. To cook cranberry chocolate cookie you only need 13 ingredients and 5 steps. Here is how you cook that.

  1. Use 150 g butter
  2. You need 75 g icing sugar
  3. Take 50 g brown sugar
  4. Provide 1 egg yolk
  5. Provide 50 g chocolate, melted
  6. Get 125 g plain flour
  7. Take 25 g corn flour
  8. Provide 20 g coco powder
  9. Get 20 g milk powder
  10. Prepare 1/2 tsp baking powder
  11. Get 1 bit of salt
  12. Use 50 g dried cranberry, chopped
  13. Provide 50 g chocolate chips
  1. In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugars until light and fluffy (2-3 minutes).
  2. Add the egg and vanilla extract and beat until incorporated. First sift together the cocoa powder, flour, baking powder, and salt and then add to the butter and egg mixture.
  3. Mix just until incorporated. Fold in the the chocolate chips dried cranberry.
  4. Using a small ice cream scoop or two spoons, place about 1 1/2 tablespoons of batter on the prepared baking sheet, spacing about 1 inches (2.5 cm) apart.
  5. Baked it over 160° Celsius for 15-20 minutes.

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